Italian Parsley (Petroselinum crispum Neopolitanum )
- Botanical Name: Petroselinum crispum Neopolitanum
- Hardiness Zone:
- Light Conditions: Full Sun
- Moisture: Moderate
- Alias:
Other Features:
Italian Parsley has flat, dark green leaves with a strong, coarse flavor and edible, succulent stems. It is popular as a garnish, but is also used in soups, salads, and other dishes. Grows 2' high and prefers full sun.
